MANGOSTEEN
A native of Southeast Asia. Mangosteen is one of the most admired tropical fruit and is known widely as the Queen of Fruits for its beautiful purple-blue pericarp and delicious flavor. The fruit is as the size of a small orange, round or flattened on the ends. Mangosteens have got a thick, hard, deep red rind surrounding snow-white flesh, which is in segments resembling those of mandarin orange. Its flavor is described as a mixture between lychee, peache, strawberry, and pineapple
Passport 
How to eat Mangosteen can be eaten fresh by peeling the outer skin and eating the wedges of fruit inside raw. Another way to consume mangosteen is to use it as an ingredient for other dishes, such as dessert, or turn it into different mangosteen-based products, including supplements and juices
Storage advice Stored in a cool, dry place at 6 to 8°C(Fresh) and at -20 ±2°C (Frozen)
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