ROSE APPLE
A rose apple is a common fruit in Southeast Asia, it has been cultivated for thousands years. The shape of the rose apple is reminiscent of bell pepper though it narrows and more at the bottom. It’s small and only about 5cm long. The skin color of the fruit can be paled red, greenish-white, or cream-colored. The skin is thin and waxy. Inside the white flesh is spongy and is dry, but can be juicy and crispy depending on the variety. Despite what the name implies, rose apples do not taste like apples. Hey have got a mild, watery sweetness, although them and they can be bland or sour at times.
Rose apple are eaten fresh by slicing them into small slices or make a desert such as jelly, juice, sauces and wine. The fruit can be an addition to salads, can be pickled, and be used as a food decoration.
-Boosts Immune System: The rose apple is rich in vitamin C which helps prevent the damaging effects of free radicals, pollutants, and harmful chemicals that lead to health ailments like heart disease, cancer and arthritis.
educes risk of stroke: Vitamin C in rose apple helps reduce the risk of stroke and health conditions like inflammation, oxidative damage, heart health, atherosclerosis, blood pressure, and endothelial health.
Good for the Digestive System: Rose apple is rich in fiber, which helps protect against common digestive problems like diarrhea and bloating, and on top of that, helps with weight management.
Prevents Muscle Cramps: Rose Apple also possesses a good amount of potassium, which helps to increase muscle strength and relieve muscle cramps.
Stored in a cool, dry place at 0 to 2°C (Fresh) and at -20 ±2°C (Frozen)